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Yumika Alina's Facebook profile

My name is Yumika. I was born on the 11th of February 1986 which makes me 23 years old this year (I'm so old T.T). I just started to lead a donkey life as a Trainee Software Engineer.. Since I am only a trainee, I am still very poor. Yumika is a boring person who sits with her laptop almost 24/7 watching dramas, animes and busybody-ing on others' blogs. She loves to eat very much which makes her looks rounder and rounder day by day. Btw, she is craving for pastas recently (and always). Yumika loves to travel too but too bad, she doesn't have money to do so. Therefore, she can just imagine her trips.

Email: pink_yumika@yahoo.com



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June 21, 2009

Alvon and Shu Mei’s Birthday @ Tak Fok, Puchong..

I realized that I only will update my blog a week after the event took place.. =P Have been quite busy lately, too many things to do but too less time for me.. T.T Anyway, last Friday my ex-colleagues and me went to celebrate the birthdays of a guy and a girl.. =) The organizer decided to go for the crab meal at Tak Fok in Bandar Puteri Puchong.. It is actually a branch of the famous one in Kepong.. Many have commented that food served in the Puchong branch is worse than the original one a lot.. But I guess regardless the food, it’s the companies that count.. =)

To celebrate their birthday.. =)

 


There were 18 of us and were splitted into two tables.. We ordered the same thing though.. First to serve was the Tong Po Pork.. We reckoned that the gravy wasn’t thick enough and it wasn’t that flavourful too.. -.-" I remember this dish that served by Esquire Kitchen previously was far better..

Doesn’t look that nice though..

 

Anyway, the Tong Po meat’s gravy was good to go with the Fried Buns.. I think this probably was the best dish of the night.. Crunchy, fragrant but oily.. Tasted like those mini Deep Fried Char Siew Bun without the char siew of course.. =P

What? The nicest dish of the night was the buns?

 


Some also dip the buns with the gravy of the Butter Cheese Crab.. If I didn’t remember wrongly, the crab was RM20 per kg.. It was so cheap.. But seriously, nothing special about this dish.. The crab wasn’t too fresh and the gravy wasn’t that fragrant as well..

Looks nice but didn’t taste nice.. Anyway, the portion was small though..

 


Then we had the Beancurd with mushroom… Nothing special, I think the portion was a little too small for 9 of us..

Normal dish..

 


Another small portion one was this Fried Yam (Fatt Put) dish.. The yam wasn’t too soft, nothing too great.. The portion was really really small… Each a bite of the yam already finished the whole thing… =.="

I had much nicer ones… -.-"

 


The normal Belacan Kangkung.. Kangkung lor, what’s so nice?

One of our favourite dishes all the time..

 


The last dish was the Salty Egg Crab which was about RM22 per kg… Slightly too salty, and again, the crabs weren’t that fresh.. I don’t like it..

The food here were bad… T.T

 


Overall, I really think the dish there were just OK… Can get this kind of food anywhere, I don’t know what so great about it, maybe the cheap price la.. But anyway, I enjoyed the evening very much.. A lot of jokes and laughters.. Too bad this kind of days won’t last long.. It is going to end very soon… T.T

Our big crowd.. XD

 


After the eating session, we proceeded to Bistro 32 nearby for a drink.. The place was small to accomodate us.. We stuff ourselves at the couch area.. I don’t like bistros… T.T Few of us left about 1 hour of sitting, and the other bunch continued the session until past midnight… =) Cheers~

Really love you guys~~ Kampai~~~~ XD

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